DELICIOUS DRUMSTICKS
Sure, chicken breasts might be pretty, but drumsticks are less expensive—and more fun to eat. Just baste a batch in your favorite barbecue sauce or marinade and throw them on the grill. Make the entire event all finger foods to give kids (and kids at heart) a real treat.
KILLER KEBABS
Do-it-yourself kebabs are a great way to hide a less-expensive cut of meat. And they’re fun for guests to put together. Put out a platter of veggies chopped into big cubes, such as onions, peppers, and zucchini, add a marinade or two for brushing on and let your guests spear away.
SHREDDED SATISFACTION
Serving shredded barbecued meat, such as barbecued pork shoulder, with buns and condiments keeps cost down, fills tummies, lets guests make their own sandwiches, and almost guarantees that you’ll have leftovers for tomorrow’s lunch.
SENSATIONAL SLAW
Instead of splurging on fancy salad fixings, make a big batch of slaw. Cabbage is beyond cheap, and there are a million ways to dress up this classic dish: To make an Asian-inspired slaw, for instance, just toss it with soy sauce, rice wine, or white-wine vinegar and a dash of sesame oil. Mix red and green cabbage for an even more colorful treat.
WONDERFUL WATERMELON
Watermelon is a casual barbecue staple, but you can make it into a fancy, budget-friendly finale by cubing it and tossing it with some chopped fresh mint, a squeeze of lemon juice, and a dollop of fresh whipped cream. For the full effect, serve it in pretty glasses or small mason jars.
